Diet for pancreatitis Table 5. Menu for a week

Pancreatitis is a complex disease associated with pancreas alterations.Together with the pharmacological treatment, the patient is recommended for diet 5, which prohibits or limits the use of a series of products that contribute to the exacerbation of the pathology.In relation to the advent of new forms of disease, nutritionists continue working to improve diet diet.

Diet plants with pancreatitis

The pancreas produces enzymes that are thrown into the duodenum and participate in the process of digesting food.With pancreatitis, due to such provocative factors as alcohol abuse, the exacerbation of the bile stone disease, the output of pancreatic juice does not occur, and enzymes begin to act directly on iron, that is, the self -decrease process is launched.

The disease is characterized by acute pain in the area of the gland, accompanied by nausea and vomiting.Table No. 5 excludes hardly digested products to facilitate the work of an inflamed body.

If the patient does not meet the diet diet, salt and fatty dishes irritate the gastric mucosa and increase the level of acidity, and since iron does not work in its entirety, the food is wrong and for a long time, the patient's well worsens.

Some patients suffer from a deficiency of delicious but harmful products that cannot be completely excluded, you just need to learn to cook them correctly.

The causes of the disease are diverse, but basically they are associated with the diet: hunger, diets, fatty and spicy foods, poisoning, alcohol consumption, other inflammatory diseases, for example, gastritis, liver cirrhosis.Sometimes, pancreatitis is facilitated by hormonal disorders, infections, inheritance.Most of the time, the disease occurs in Middle Ages and old age, so it must specially monitor its diet at this time and avoid the disease.

People are at risk of this disease, as well as for those who are sick, are forced to observe a series of dietary restrictions.Otherwise, the inflamed iron of incomplete work does not face the load, the ducts of the ducts and the stagnation of the juice occur, the organ begins to digest.

Diet cons with pancreatitis

The need to constantly monitor your diet and the prohibition of many products can psychologically oppress the patient.With a different type of nutrition in family members, it must be prepared separately, and each violation of the prohibition can cause an exacerbation of the disease, which is manifested by the pain in the abdomen, swelling, eruption, vomiting and diarrhea.With the regular use of prohibited products, it is possible to develop a chronic form of pancreatitis, causing poor general health, digestive problems, anemia, weight loss.

Pancreatitis product table

In addition to pharmacological therapy, the most important part of the treatment is the observance of a strict diet to avoid exacerbations of the disease.Some drugs are not enough if inappropriate foods cause inflammation of the pancreas.

In the acute stage of the disease, a person is necessarily placed in the hospital and, under the supervision of doctors, does not eat at all for several days.In the chronic form of pancreatitis and in the remission stage, everything aims to reduce the load in the organ, which means that all foods are light and dietary.Compliance with the life of the diet is required.

The products below and the menu are designed for the remission period, since with acute and during their end, doctors strictly control each patient.After the acute stage, the doctor advises how to gradually start eating in which volumes.

How to prevent the development of acute pancreatitis?

Biliary stone disease is one of the main causes of acute pancreatitis.If you eat many fatty dishes and move little, an excess of blood cholesterol is formed, which is excreted with bile.When the bile produced by the liver contains too much cholesterol, stones are formed in the gallbladder.Therefore, a balanced diet helps reduce the risk of biliary stone disease and pancreatitis at the same time.If you want to lose weight, do it gradually.With strong weight loss, the liver produces more cholesterol, which also increases the risk of biliary gallbladder.

In addition to a diet, rejecting smoking, the use of small doses of alcohol or rejection will help prevent disease with pancreatitis.

Diet for chronic pancreatitis

The diet is one of the media of complex therapy of chronic pancreatitis and the prevention of its exacerbations, both in Russian and abroad practice.Dietary recommendations for chronic pancreatitis are compiled individually, taking into account the type and severity of the underlying disease and the presence of concomitant diseases.In case of exacerbation of chronic pancreatitis, savings diet No. 5p is used.

General Rules of the Diet "Fifth Table"

The diet complex developer for patients with various diseases was nutritionist and gastroenterologist M.I.Pevzner, who designated a list of allowed and prohibited products for each disease.

The characteristic of the diet according to singer "Table 5" is as follows:

1. Eating foods with normal protein and carbohydrates content.
2. Complete reduction or rejection (depending on the degree of pathology) of the products that contain fat.
3. The use of cooking, extinguishing, baking during cooking.Ingredients with a large amount of fiber are subject to cleaning or fine grinding.
4. The prohibition of the use of cold dishes (flood, gelatin, ice cream, etc.).
5. The exclusion of the diet of products with a high content of oxalic acid, purines.
6. Moderate salt consumption.

It is necessary to eat 5 times a day in small portions.In the morning, before breakfast, it is recommended to drink a glass of water.

With cholecystitis

In chronic cholecystitis, the following rules to eat are observed:

1. At the same time, there are at least 5 times a day to stimulate the exit of the bile.
2. Take more than 700 g of food at the same time, no more than 3.5 kg per day.
3. Drink around 2 liters of liquid per day (including lemon tea).
4. Exclude products that include complex carbohydrates.
5. Cook food or vaporize.
6. Do not eat too hot dishes.

With bile stone disease

The 5P diet is a variation in table No. 5 and is recommended for gallbladder diseases and pancreas.

Diet characteristics:

• It does not eat in excess and will not die of hunger, eat a clock;
• When cooking, do not use spices and condiments;
• limit the use of simple fats;
• include fruits and vegetables allowed in the main diet;
• Completely exclude fried dishes.

After removing the gallbladder

In the case of the elimination of the gallbladder, it is necessary to adhere to a 5A diet, whose characteristics are in:

• reduce to a minimum of the amount of fat consumed;
• grind finished dishes (cut them with small cubes, grater or grind in a blender);
• Exclusion of the mushroom diet, fatty fish and meat, legumes;
• Prohibition in the reasons of lista stores (mayonnaise, ketchup, mustard, spicy radish, adjika);
• The use of vegetables boiled.

Pancreatitis product table

The diet contains clear instructions on what can be eaten and what is impossible.It is necessary to strictly adhere to the table of allowed and prohibited products, without allowing slabs.

Allowed products

The recommended product and dishes table with exacerbation and chronic form of pancreatitis is as follows:

Drinks	Tea, pink -soth, dried fruits, fruit drinks, jelly, water diluted jelly
Soup	Cabbage soup, borsch, milk, with cereals
Earth products	Sarracene wheat, pearl barley, millet, oatmeal, muesli, Hercules, boiled rice with small pieces of dry fruits
Meat and fish	Rabbit, low fat meat, beef, chicken, turkey, hek, chicken, cod, salmon, lucio hanger, seafood (oysters, mussels, squid)
Bakery products	Salvado, wheat bread, cookies, dry sugar cookies
Milk products	Souring cream in fat, yogurt, yogurt
Vegetables	Popes, algae, tomatoes, asparagus beans, beets, carrots, pumpkin, zucchini
Fruit	Bunny, watermelon, apples
Oil	Cream (no more than 15 g per day), vegetables (up to 20 g per day)
Eggs	Quail-2 pcs., Chicken-1 half yolk per day
Snakes and salads	Lightly salty sand, zucchini hunting, boiled vegetable salads, fruit salads, lower cabbage
Rooms and condiments	Salt (limited), dill, parsley, vanillina, cinnamon
Sweets	Gingerbread cookies, jam, jam, nuga, jam, sweet, caramel without filling

Totally or partially limited products

The table lists the dishes and products that are prohibited for deteriorated pancreatic function:

Drinks	Carbonated water and lemonade, green tea, achicoria, coffee, cocoa, alcohol (categorically)
Soup	Ear, mushrooms, peas, beans, accelerates or spinach cabbage soup, okroshka
Groups	Lentils
Meat and fish	Liver, smoked meats, fatty fish and meat, crab sticks
Bakery and SDBA products	Cakes, buns, donuts, cakes, cakes, pancakes, fresh bread
Milk products	Sour cream, cottage cheese, fermented, kefir, cream, cheese
Vegetables	Onions, garlic, pepper, mushrooms, any green (except dill and parsley), cucumbers, radish, eggplants, corn
Fruit	Orange, grapefruit, ginger, as well as sunflower and pumpkin seeds
Eggs	Fried form
Fat and oil	Unrefined oil, ghee
Snacks	Sausages, olives, olives, pickled vegetables

Some products can only be eaten in small quantities and no more than 2 times per week.These include boiled sausages, bananas, grenades, tsukats, nuts, soy sauce.

Menu for a week for a pancreatitis diet

The patient compiles the weekly menu independently, taking into account the seriousness of the disease.The dishes should only be prepared from allowed products.Some people experience difficulties in compiling the menu, so nutritionists recommend using the approximate, and then adjusting it, guided by their own preferences.

Day of the week	Breakfast	2nd breakfast	Dinner	Snack	Dinner
Monday	Oats in water, bread with butter, lemon tea	The apple is baked	Rice soup with eggs, fish steam chops, potato pure	Yogurt, dry cookies	Casteluela, pink broth
Tuesday	Mannet gachas in water (wear jam instead of sugar), tea	Fresh pear	Cabbage soup, chicken steam chops, boiled pasta	Tortilla	Rice pan with minced meat
Wednesday	Cotter of clock with raisins, lemon tea	Mandarin	Sarcen wheat soup, boiled meat under sour cream sauce, boiled carrot salad	Sanny gachas with jam	Hot with beef or low fat meat
Thursday	Steamed tortilla, boiled beet salad, tea	Banana	Borsch, pumpkin casserole with chopped chicken meat	Raw carrot salad, seasoned with sour cream low in fat	Vinaiget baked chicken fillet
Friday	Becoming cheese with sour cream, tea	Great apple	Pearl barley soup, fish chops, sarracene wheat porridge	Yogurt, diluted carrot juice	Baked fish with sour cream, dried fruits compote
Saturday	Damn porridge in water, tea	Watermelon	Pasta soup, meat meatballs under the salsa mixed with egg	Gathensized cabin cheese	Rolls of lazy cabbage without adding tomato paste, fruit drink
Sunday	Hercules gachas, a slice of bread with jam, tea	Banana	Cabbage soup, chicken chops or beef	Albondigas with cherries	Vegetable stew, boiled chicken fillet

Having compiled an approximate menu for a week, it is necessary to familiarize yourself with its content of the attending physician, which can cause amendments to take into account the complexity of the disease.

How long do you need to eat in a diet 5

You must start eating with diet No. 5 gradually.If within 5 days, the body normally receives the dishes provided by the medical diet, then the course is automatically extended for the necessary period for complete recovery.

The diseases of the pancreas and the gallbladder differ in long periods of treatment, and all this time the recommended diet must be observed (approximately 1.5-2 years).People who have a gallbladder are eliminated will have to abandon forever the products prohibited by the diet.

Kitchen technology

With gastritis, pancreatitis, cholecystitis, it must exclude cooking when frying products.The menu must include boiled, stewed or prepared for a couple of dishes.

It is recommended to clean the food finished through a sieve or grind with a knife.The food should not be hot or cold.

Recipes for 5 tables for pancreatic pancreatitis

Many have an opinion that the diet includes only thin dishes in bad taste, but this is not at all.From the allowed products, you can prepare mouth and exotic water dishes, it only requires a little more effort and time.

Vegetarian vegetarian soup

Compound:

• zucchini - 1 kg;
• Potatoes - 0.5 kg;
• Vegetable oil - 20 g;
• Carrot - 1 PC.;
• parsley;
• bay leaf;
• salt.

Recipe:

1. Place carrots and laurel leaf in boiling water with salt, cook for half an hour.
2. Strain the broth, throw away carrots.
3. Peel the zucchini of seeds and shells, cut it into small cubes and place it in a pan with heated oil, fries from 2 sides for 5 minutes.
4. Add finely chopped potatoes, cover with a lid and cook over low heat for another 5 minutes.
5. Dip the stewed vegetables in the broth and boil for 10-15 minutes.
6. Mollar vegetables with a blender.
7. Sprinkle the soup with finely chopped parsley before serving.

VEGETARIAN BORSCH

Ingredients:

• Beet - 2 pcs.(big);
• cabbage - 0.5 heads;
• Potatoes - 5 PCs.;
• Carrot - 1 PC.;
• salt;
• bay leaf;
• dill.

Recipe:

1. Heat a little sunflower oil in a pan, pour the beets clean and grated into a thick grater, and place until they are soft.
2. Put a pot of water on the stove.
3. When the liquid boils, place the carrots, the bay leaf with cubes, a little salt.
4. Cook the soup for about half an hour, then strain.
5. Put beets on the finished broth.
6. Finely chop the cabbage and pour into a pan.
7. Peel the potatoes, cut and add to vegetables.
8. Cook Borsch for about an hour.
9. Add Greens de Nlldo.

If you wish, the soup can be sweetened a little.

Potato soup with Hercules

For your preparation, you will need:

• Chicken broth - 2 L;
• Potatoes - 4 pcs.;
• Hercules - 1 tablespoon;
• Salt and vegetables are for flavor.

Recipe:

1. Pour the finely chopped potatoes into the boiling chicken broth.
2. Weld for 10-15 minutes after boiling.
3. Add Hercules, mix.
4. Cook the mixture over low heat for 20-30 minutes.
5. Sprinkle the soup finished with chopped dill.

Boiled meat with young potatoes

Products:

• Res - 0.5 kg (if the dish is prepared for children, it is better to use chicken);
• Young potatoes - 1 kilogram;
• salt;
• green.

Recipe:

1. Boil meat in salt water with an entire piece.
2. Remove beef and cut it into portions.
3. Wash young potatoes, double the pan without cleaning, pour cold water and fire garment.
4. When the potatoes are cooked, drain the water, clean the tubers of the peel and love with mashed potatoes.
5. Sprinkle the plate with finely chopped dill herbs (you can parsley).
6. Place a portion of potatoes and a boring meat on a plate.
7. Pour the plate with melted butter.

Cabbage cabbage with rice and boiled meat

The composition of the dish:

• cabbage - 1 head;
• Rice - 1 tablespoon;
• boiled meat - 0.5 kg;
• salt.

Recipe:

1. Dip your head in hot water for a few minutes.
2. Tighten it in inflorescences, hit it or cut it with thick stems.
3. For the filling, the rice boils, add the finely chopped or passed meat through a meat, salt, mix everything.
4. Wrap the resulting dough on cabbage leaves.
5. Place the cabbage rolls in a deep pan, pour water and stoopy for 1-1.5 hours.
6. Sprinkle the finished dish.

Milk sauce meat steam chops

Cooking sequence:

1. For minced meat, 0.5 kg of beef, they pass through a meat grinder.
2. Add 2 white bread slices, soaked in milk, salt.
3. Mix everything well, form chops and steam.
4. Transfer the chops to an greased shape.
5. 2 tablespoons.l.Dilute the flour at 0.5 tablespoons.milk and set fire.
6. Cook the mixture, stirring, with the consistency of thick sour cream.
7. Pour the chops with sauce and bake in a hot oven for 5-7 minutes.

Boiled fish under white sauce

Ingredients:

• Low fish fillet in fat - 0.5 kg;
• Flour - 2 tablespoons.L.;
• Milk - 5 tablespoons.L.;
• Egg - 1 PC.(better quail);
• butter - 10 g;
• Salt, green.

Recipe:

1. Boil the fish fillet in salt water until it is cooked.
2. Drain the water, cut the fish with portions pieces.
3. Mix the flour with milk and cook until thickened.
4. Add the melted butter and gathered everything.
5. Pour the boiled fish with sauce and decorate with the green of parsley and dill.

Kisel Apple

The following cooking products will be needed:

• fresh apples - 1 kg;
• Potato starch - 1 tablespoon.L.;
• Sugar is for flavor.

The dish is prepared like this:

1. Bake the fruits in the oven, fight and move with a blender.
2. In a deep bowl, stir the starch with water so that there are no lumps.
3. Place a pan in the fire, pour 2 liters of water, place the apple puree.
4. When the dough boils, pour a diluted starch from the thin current, constantly stirring the syrup.
5. To weld the syrup for 5-10 minutes, add sugar.

Yogurt jelly

Compound:

• yogurt - 2 tablespoons;
• Sugar - 120 g;
• Vanilin - a pinch;
• Gelatin - 15 g.

Cooking stages:

1. Dip the jelly in cold water for half an hour, then strain.
2. Pour a little water in the pan, add sugar and vanillina, let the dough boil.
3. Add jelly swollen in boiling water and, constantly stirring water with a spoon, wait for its complete dissolution.
4. Cool the syrup, mix with yogurt and pour into shapes.
5. Take the dough to the cold to solidify.

This dish is suitable for a children's menu for gastrointestinal diseases.

Carrot and apples salad

The dish is prepared like this:

1. Clean 2 carrots, wash and grate in a thick grater.
2. Peel the apples and ask yourself finely.
3. Mix components, add salt and sugar to taste.
4. Go back with a small amount of sour cream in fat.

Nutritionist tips

It is impossible to deal with pancreatitis and other diseases of the thyroid gland or gallbladder using only medications.Together with therapeutic measures, a diet must be observed.By taking into account all the recommendations of doctors, even the most advanced stages of the disease in adults spend more than 1.5-2 years.

If in the menu proposed by the nutritionist it is negatively perceived by the body, you must immediately inform the doctor to correct the diet, taking into account the individual's individual characteristics.